Cios Pizza

Pizza Styles Across the USA

Article by Andrew Stratton

From coast-to-coast, certain geographic locations within the USA are fiercely proud of their style of pizza. When it comes to crust and sauce and cheese and everything in-between, our taste in pie is as varied as our cultural heritage. Indeed, in some parts of the country, the style of Italian dish is based on the immigrants and settlers that started the tradition. Whether you prefer New York’s thin crust or Chicago’s deep dish, there is a flavor for every palate, and an argument behind every local defending their regional pie.

Other types of regional pizzas include Neapolitan and Sicilian, named for their respective geographic regions in the home country of Italy. New Haven has its own style, as does California, Trenton, Detroit, Chicago, the Midwest, Ohio Valley, New England, DC, and St. Louis. There are also subclasses of pie including grandma-style, grilled, bar-style, deep dish, stuffed, thin, and parlor-style. Do you know the different regions and what makes each type unique?

The two most common types of pizza are thin crust, made famous in New York, and deep dish, made popular in Chicago. Native New Yorkers and Chicagoans will argue until they are blue in the face about which type of pie tastes better and which is more authentic to the true Italian heritage. The best you can do is get the two sides to agree to disagree.

Neapolitan is a thin-style crust with a puffy edge and very few ingredients. Stuffed pie is another Chicago specialty and looks very similar to the deep dish associated with the region. However, the top layer is made of crust and it usually has a much more dense filling of toppings. Grandma-style Nonna pie is a combination of the Sicilian version with a thin crust. Grilled, naturally refers to the form of baking, and in this case is done over an extremely hot BBQ grill. Toppings must be pre-cooked because the crust cooks quickly and it doesn’t have the typical convection cooking of an oven.

To contrast, pizza parlor-style is more of a traditional style than a particular geographic version of the Italian favorite. This type of pie refers to a multi-generational tradition of making pie a certain way and keeping it that way over the years. These pies taste great and don’t change.

So, whatever your taste in pizza may be, it’s easy to see you could find something you might like across the country. You just might have to take a little road trip to get there.

Joyce Morinaka describes her experience at Tutta Bella Neapolitan Pizzeria. Joyce has been a rising star at Tutta Bella. Starting as a server in our Westlake location in late 2007, she quickly proved herself and was promoted to Front of House Manager. As Tutta Bella opened it’s forth location in June 2009, Joyce showed again and again her drive for excellence and she was promoted to fill the role of General Manager at our Stone Way location. Her extensive experience, ability to motivate and belief in professional development from within the company made her the best candidate in 2010 for the first ever Tutta Bella Director of Operations position. Joyce is a truly amazing person and we feel very lucky to have her as part of our team. ————————————————————– Wonder what it would be like to work for Tutta Bella? Since January 2, 2004 when Tutta Bella first opened its doors to the public, our restaurants have been attracting employees who have discovered that working here involves more than just collecting a paycheck—it involves being part of a family. We are always accepting applications for our restaurants. If you would like to learn more about becoming part of the Tutta Bella family, visit one of our locations or download an application and deliver it to a manager at your desired location. Click this link to download an application: www.tuttabella.com

Top 10 Cafes in Chicago

Article by New In Town Chicago

Forget about Seattle, Chicago is actually the most caffeinated city in America. With average Chicagoans spending nearly three times the national average at coffeehouses, it’s no surprise that the Windy City is home to some unique cafes. For those new to Chicago, you must pay patronage to the java gods by getting your caffeine buzz at least once from this list of Chicago’s most aroma-arousing cafes and coffeehouses.

10. Earwax – (1561 N. Milwaukee – Wicker Park) – This un-aptly-named vegan brunch diner is just one of Wicker Park’s peculiar places to score some joe. Don’t let the name fool you, local hipsters speak highly of Earwax’s bottomless cup of coffee. After you get your fix, check out the foreign film rental establishment below.

9. Mercury Cafe – (1505 W. Chicago – East Village) The enormous space within Mercury Café makes it a great place for gatherings of friends or other meetups. Or you can just isolate yourself and enjoy the tea, coffee, and espresso drinks available on their robust menu.

8. Wormhole – (1462 N. Milwaukee – Wicker Park) Make no mistake, this Wicker Park café is hipster-approved and certified. A charming place with an unmistakably funky vibe apparent from the collection of toys and novelty items decorating the walls. The pop-culture savvy will appreciate the humorous references to old-school video games, films, and Internet memes.

7. @Spot Café – (901 N. Larrabee – Noble Square) – A family-owned gourmet food and drink café with award-winning Paninis. This comfortable coffeehouse is a great place to relax and enjoy some local musicians or peruse the art on the walls.

6. Bridgeport Coffee Company – (3101 S. Morgan Street – Bridgeport) Perhaps the best café in Chicago’s south side, the Bridgeport Coffee Company is a part of the neighborhood’s history. Wi-fi, coffee, sandwiches, and fresh flowers on the tables – what more could you ask for?

5. Unicorn Café – (1723 Sherman Avenue – Evanston) Get away from the hustle and bustle of Chicago and take a trip just north of Chicago to check out this creative café in Evanston. A friendly place with a welcoming vibe may be just what new-in-town Chicagoans need to kick the big city blues.

4. Filter – (1373-75 N. Milwaukee – Wicker Park) It disappeared for some time, but the new and improved Filter has once again found its place as a staple of Wicker Park coffee. Thrift store décor and plenty of couches add to the comfy lounge environment where you can often find patrons with their requisite laptops or groups of friends.

3. Caffe Streets – (1750 W. Division – Bucktown) The wooden interiors give Caffe a rustic vibe perfect for enjoying their specialty coffees from different roasters. There’s no Wi-fi, but this only adds to the down-home atmosphere, along with the friendly baristas.

2. Intelligentsia – (3123 N. Broadway – Lakeview) They have multiple locations now, but the most well-known can be found along the busy Broadway Avenue in Lakeview. These guys take coffee seriously, actually developing their own while working alongside growers. But don’t let the hoity-toity attitude fool you, this café is just as accessible to the common man.

2. Julius Meinl – (4363 N. Lincoln – Irving Park) This international roaster offers a selection of premium coffee blends from all over the world. Known for impeccable service, interesting food, and a vibe of sophistication, this is a great place for intimate conversation.

For more great tips for new residents of Chicago or anyone thinking about moving to Chicago, check out the New in Town Chicago blog.

Find More Cafe Menu Articles

Try Pizza in Tucson

Article by Tommy Colone

I really like to consume pizza in Tucson, because it can be one particular of my preferred meals.

Astonishingly sufficient, pizza can even be excellent for you. In my belief, the most effective pizza is designed with homemade crust, fresh tomato sauce and pure olive oil.

According to Men’s Well-being, European scientists found that eating pizza can truly lessen your threat of a heart assault. In a very review of almost 1,000 persons, individuals that consumed pizza not less than once a week had been thirty % less likely to encounter a heart attack than individuals who didn’t consume pizza.

This is certainly partially due to pizza’s cardiovascular healthy elements, which contain olive oil and tomato sauce. If you’d like your pizza to become even more healthy you may best it with vegetables, part-skim cheese and use complete wheat flour for the crust.

Pizza is really a symbol of Italian and American cuisine. Thin crust or deep dish it is a favored meals globally.

The Neapolitan pizza’s dough is usually kneaded and rolled flat and thin without a rolling pin. The pizza is cooked in an very hot wood-fired stone oven for sixty to ninety seconds, and is also then removed. Frequent kinds of Neapolitan pizza contain marinara, manufactured with tomato, olive oil, oregano, and garlic, and margherita, built with tomato, olive oil, fresh basil leaves, and mozzarella cheese.

New york design pizza includes a thin crust, along with a thin layer of sauce and grated cheese. The dough is hand-tossed, earning the pie large and thin. As a result, it truly is served reduce into slices, that are usually eaten folded in fifty percent. The Chicago-style pizza is deep dish, and that is created in the pan with all the crust formed up the sides, as well as with two crusts and sauce concerning, a so-called “stuffed” pizza. The components are “reversed” in the Chicago pizza, with cheese going in first, and after that sauce on leading. This distinct sort of pizza was invented in 1943 at Uno’s Pizzeria within the River North neighborhood of Chicago.

The Midwest also plays host on the St. Louis style pizza. This thin-crust delicacy is manufactured making use of local provel cheese instead of mozzarella, and is also very crispy. Heavily seasoned with oregano along with other spices, with an a bit sweet sauce, it is actually tricky to fold owing to the crust and is usually lower into squares, in place of served in slices.

A Hawaiian pizza is an American creation which has almost nothing to carry out with Hawaii help save that an individual with the major components is pineapple. The pineapple is put atop the pizza, in conjunction with Canadian bacon, offering an instead sweet taste incredibly distinctive from pizzas closer to the Italian unique.

Next time you might have a taste for pizza in Tucson, take into account trying 1 from the aformentioned kinds of pizza.

www.youtube.com Click here to watch ETC – Terminator vision! Dr Who! Tron bike! Hunger Games! – 11/17/11 ETC: More South Park! Pixar’s Brave! Pizza = Vegetable Khail and an Acer laptop are traveling around the office to bring us news stories like the renewing of South Park, how pizza has been officially dubbed a vegetable, and our first look at Pixar’s new movie, Brave! – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - This video will show you… How to find Waldo How to find Carmen Sandiego How to find your new eyes – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - Like Machinima on Facebook! facebook.com Prove your gaming skills on the Respawn Army app therespawnarmy.com FOR MORE MACHINIMA, GO TO www.youtube.com FOR MORE GAMEPLAY, GO TO: www.youtube.com FOR MORE SPORTS GAMEPLAY, GO TO: www.youtube.com FOR MORE MMO & RPG GAMEPLAY, GO TO: www.youtube.com FOR MORE TRAILERS, GO TO: www.youtube.com TAGS: etc machinima Khail Anonymous movies entertainment television news tips red carpet junket tech gadget culture geek nerdy humor editorial puns trailers teasers thriller scifi comedy horror drama rumors iphone android app streaming acer aspire s3 laptop ultrabook different places travel south park more pizza vegetable pixar brave tesla coil hat sexiest man alive people bradley cooper fat children kids ginger red head
Video Rating: 4 / 5

More Pizza Articles

Pizza: Its History and Ancestors

Article by Holly Bliss

You trudge through the cafeteria line, not quite sure what dubious culinary delight will await you further down. The smells that saunter toward your nose are varied and difficult to dissect. Then suddenly you get a peek. Oh joy, it’s pizza! But wait! Where exactly did it come from? No, don’t try to look through the kitchen doors. Let’s peer into the depths of history to see where pizza was born.

The origin of pizza is a long and winding trail, and in order to simplify it, we will look at it like a family tree. Where do you think pizza was born – Italy? Well, you are only half right. The great-grandparent of pizza is the flat bread, and that can be traced back to the Stone Age. This great-grandparent made its happy way all through the ancient world.

Then a version of this flat bread, pizza’s grandparent, was born. We can’t be exactly sure where, in the Mediterranean it began but we do know it traveled through Babylonia, Greece, and Italy. Sometimes called focaccia, it is flat bread jazzed up with spices, herbs, oils, cheese, and other regional, readily available items.

Pizza’s parent was born when some daredevil, suicidal maniac or just one desperately hungry dude, in the mid-1700s, decided to add a tomato. You laugh, but when the tomato plant was imported from the New World, people thought it was poisonous. Once they got over their poisoning fear, pizza took on a whole new look and dimension. Even though pizza’s parent was still considered peasant food, it became fit for both royalty and the common folk. In fact, in the late 1800s, a very special pizza, called the Margherita, was created for Italy’s king and queen and is still an Italian pizza classic.

The pizza sitting on your plate came from Italian immigrants and was made popular by WWII soldiers, who couldn’t forget that particular taste of Italy. Today you can find pizza’s cousins all over the United States (and the world) – deep dish in Chicago, thin crust in New York, and more!

Now that you know more about one of your favorite foods, go mark February 9th on your calendar. It’s International Pizza Pie day!

Fun Facts:

-According to the Guinness World Records, the largest pizza ever baked was one measuring 37.4 m (122 ft 8 in) in diameter, made at Norwood Hypermarket, Norwood, South Africa on December 8, 1990. The Norwood pizza’s diameter was 3.5 m (11.5 ft) larger than the previous world record set by Pizza Hut, Singapore, in June, 1990. The ingredients included 4,500 kg (9920 lb) of flour, 90 kg (198 lb) of salt, 1,800 kg (3,968 lb) of cheese, and 900 kg (1,984 lb) of tomato puree. (Source: http://www.guinnessworldrecords.com/) For more fun pizza records, click the source link and search “pizza”.

-Milk from the water buffalo was made for the early (and currently considered best) mozzarella cheeses.

-The tomato was first discovered in Peru.

-Pizza is only beat out by the hamburger as the most popular fast food.

-People in the US gobble up 350 slices of pizza a second!

-Weirdest topping I’ve personally come across in the world? (Which makes this point more “odd opinion” than “fun fact.”) It’s a tie between peas and tuna fish!